Meat production characteristics of Turkish native breeds:I. Fattening, slaughter and carcass traits of lambs
Yazarlar (8)
Eskişehir Osmangazi Üniversitesi, Türkiye
Ondokuz Mayıs Üniversitesi, Türkiye
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Ümran ÇİÇEK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ondokuz Mayıs Üniversitesi, Türkiye
Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
| Dergi ISSN | 0375-1589 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2018 |
| Cilt No | 48 |
| Sayı | 4 |
| Sayfalar | 665 / 672 |
| DOI Numarası | 10.4314/sajas.v48i4.8 |
| Makale Linki | http://www.sasas.co.za/journals |
| Özet |
| The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kıvırcık (KV) and Middle Anatolian Merino (MAM) sheep breeds. Fattening of all lambs started when they were at 90 days at weaning and finished when they reached bodyweight of 40 kg. The cold dressing percentage of lambs of A, M, and IW breeds were significantly lower than those of KV, KR and MAM. Fat depth and muscle area were significantly greater in KV and MAM lambs than those of the other breeds. There were significant differences among breeds in shoulder, leg and lean weights. Weights of back loin in KV and MAM lambs were significantly greater than those of the other breeds. The highest values for carcass fleshiness were obtained in MAM and IW lambs, but they had a significantly lower carcass fatness score. There … |
| Anahtar Kelimeler |
| Carcass cuts | indigenous sheep breed | intensive lamb finishing | meat formation | SEUROP classification |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 10 |
| Google Scholar | 20 |