Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey
Yazarlar (3)
Doç. Dr. Yasin Bedrettin KARAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Tarık BALKAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
Dergi Adı Turkish Journal of Agriculture - Food Science and Technology
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 01-2021
Cilt / Sayı / Sayfa 9 / 8 / 1606–1611 DOI 10.24925/turjaf.v9i8.1606-1611.4589
Makale Linki http://dx.doi.org/10.24925/turjaf.v9i8.1606-1611.4589
UAK Araştırma Alanları
Endüstri Bitkileri
Özet
Potato (Solanum tuberosum L.) is one of the most significant vegetable crops for humans along with corn, wheat, and rice. In this study, quantitative analysis of phenolic compounds was carried out for 21 promising potato clones and three commercial cultivars. LC–MS/MS was used for the chemical analyses. The TOGU 3/518 clone had the highest level of 4-hydroxybenzoic acid as 138.51±7.35 µg/kg. TOGU 12/29 and TOGU 2/198 clones, on the other hand, had 126.24±2.29 and 125.29±2.74 µg/kg of 4-hydroxybenzoic acid, respectively. Salicylic acid which is a pharmaceutically significant compound was found in TOGU 3/518 clone (125.66±11.51 µg/kg) as a major product. This compound was also found in TOGU 2/198 (111.27±1.31 µg/kg) and TOGU 12/29 clones (111.07±3.68 µg/kg) as the third and fourth most abundant. In terms of caffeic acid, TOGU 3/110 clone contained the highest level (42.50±3.73 µg/kg). While TOGU 7/146 clone included the most protocatechuic acid (53.98±1.47 µg/kg), TOGU 3/480 clone consisted of most gentisic acid (30.79±0.51 µg/kg). Quercetin, an important flavonoid found many aromatic and medicinal plants, was highest in TOGU 12/29 clone (6.27±0.15 µg/kg).
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 6
Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey

Paylaş