Thymus vulgaris L Kekik Ekstrakt ve Uçucu Yağının Clavibactermichiganensis subsp michiganensis Üzerine Antibakteriyal Etkisi
Yazarlar (5)
Doç. Dr. Sabriye BELGÜZAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Yusuf YANAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | Turkish Journal of Weed Science |
| Dergi Tarandığı Indeksler | Academic resource index, Journal İndex, SİS |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2016 |
| Cilt No | 19 |
| Sayı | 2 |
| Sayfalar | 20 / 27 |
| Özet |
| This study was performed to determine antibacterial effects of Thyme (Thymus vulgaris L.), that collected Mersin, aqueous extract and essential oil against Clavibacter michiganensis subsp. michiganensis under in vitro conditions. Aqueous extract of the plant was adcusted to get final concentrations of 0.5%, 1%, 2%, 4%, 8% than were added Pseudomonas Agar F (PSF) medium. 106 cells/ml of C. michiganensis subsp. michiganensis suspansion was plated on the medium containing the extract. In antibacterial activity tests, three different method were used for application of thyme essential oil, mixing in medium, filter paper impregnation and well diffision methods. Four different dose (5, 10, 15 and 20 µl/ml) of essential oil were tested. The plain PSF medium was used as a control in each test. Experiment was set up with four replications and repeated twice. At the end of incubation period (28 C for 3 days), colony … |
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