ESSENTIAL OIL COMPOSITION OF Micromeriafruticosa DRUCE FROM TURKEY
Yazarlar (2)
Süleyman Demirel Üniversitesi, Türkiye
Prof. Dr. Mustafa CEYLAN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | CHEMISTRY OF NATURAL COMPOUNDS |
| Dergi ISSN | 0009-3130 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2007 |
| Cilt No | 43 |
| Sayı | 5 |
| Sayfalar | 629 / 631 |
| DOI Numarası | 10.1007/s10600-007-0212-0 |
| Özet |
| The genus Micromeriabelonging toLamiaceae comprises 14 species and 22 taxa in the flora of Turkey [1], 12 of which are endemic. Micromeria species are generally consumed as herbal tea and for folk medicinal purposes in colds. They are also used against heart disorders, headache, wounds, and skin infections [2–4]. As a result of recent studies, it has been shown that the essential oil of Micromeria species has biological activity such as antimicrobial [4, 5], antibacterial, antifungal [6], and antioxidant [5].Micromeria fruticosa (L.) Druce has the smell of peppermint and consists of four subspecies, spp. giresunica PH Davis, spp. brachycalyx PH Davis, spp. serpyllifolia PH Davis, and spp. barbata Boiss&Kotschy in Turkey. Subsp. serpyllifolia is grown naturally in Northeast Anatolia and is used as spice and flavoring agent and as a herbal tea in the region, with names such as “tas nanesi,” while subsp brachycalyx grows naturally in South Anatolia [1]. In this paper, we study the essential oil composition of two subspecies (spp. serpyllifolia PH Davis from Erzurum and spp. brachycalyx PH Davis from |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 15 |
| Google Scholar | 33 |