The Role of Shading on Growth, Yield and Biochemical Composition of Crisp Lettuce in Soilless Culture
Yazarlar (7)
Türkiye
Prof. Dr. Necdettin SAĞLAM
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Naif GEBOLOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Sezer ŞAHİN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Türkiye
Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Soil water journal |
| Dergi ISSN | 2146-7072 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | İngilizce |
| Basım Tarihi | 02-2013 |
| Cilt No | 2 |
| Sayı | 2 |
| Sayfalar | 1449 / 1454 |
| Özet |
| Aim of this study was to evaluate influence of various shading treatments on yield, growth and biochemical composition of lettuce (Lactuca sativa L. var. crispy) in Spring season at soilless culture. Green (35% and 55%) and white (35% and 55%) shading nets were used in the study. Plants were covered with shading materials when they reached to 9-10 true leaves. Unshaded plants were used as control treatment. The experimental design was conducted randomized split-plots with three replications. Marketable head weight, plant growth parameters, such as leaf number, head length and head diameter and biomass, dry matter, nitrate, ascorbic acid, titratable acidity, soluble solid matter (obrix) and pH were evaluated. |
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