The Role of Shading on Growth, Yield and Biochemical Composition of Crisp Lettuce in Soilless Culture
 
Yazarlar (7)
Mine Aydin
Türkiye
Prof. Dr. Necdettin SAĞLAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Naif GEBOLOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Sezer ŞAHİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Rüştü Karaman
Türkiye
Makale Türü Özgün Makale (Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
Dergi Adı Soil water journal
Dergi ISSN 2146-7072
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 02-2013
Cilt / Sayı / Sayfa 2 / 2 / 1449–1454 DOI
Özet
Aim of this study was to evaluate influence of various shading treatments on yield, growth and biochemical composition of lettuce (Lactuca sativa L. var. crispy) in Spring season at soilless culture. Green (35% and 55%) and white (35% and 55%) shading nets were used in the study. Plants were covered with shading materials when they reached to 9-10 true leaves. Unshaded plants were used as control treatment. The experimental design was conducted randomized split-plots with three replications. Marketable head weight, plant growth parameters, such as leaf number, head length and head diameter and biomass, dry matter, nitrate, ascorbic acid, titratable acidity, soluble solid matter (obrix) and pH were evaluated.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
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