Effects of Boron Applications on the Physiology and Yield of Lettuce
Yazarlar (4)
Prof. Dr. Sezer ŞAHİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Dursun Kısa Bartın Üniversitesi, Türkiye
Feride Göksu
Prof. Dr. Naif GEBOLOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
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| Dergi Adı | Annual Research Review in Biology | ||
| Dergi ISSN | 2347-565X Dergi Bilgileri (2017) | ||
| Dergi Tarandığı Indeksler | SCOPUS | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2017 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 03-01-2018 |
| Cilt / Sayı / Sayfa | 21 / 6 / 1–7 | DOI | 10.9734/ARRB/2017/38772 |
| Makale Linki | http://www.sciencedomain.org/abstract/22579 | ||
| UAK Araştırma Alanları |
Sebze Yetiştirme ve Islahı
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| Özet |
| Aim: The present study was conducted to determine the effects of boron applications on vegetative development, antioxidant activity and mineral composition of lettuce. Study Design: In the greenhouse, treatments arranged according to a completely randomized block design, with four replications.Methodology: Funnly F1 lettuce cultivar was used as the plant material and Etidot-67 (21% B) fertilizer was use as the boron source. Five different boron doses (0, 50, 100, 200 and 400 gr da-1) were applied and changes in lettuce plants were observed. Effects of different boron doses on root weights, head weights, water soluble dry matter (WSDM) contents, titratable acidity (TA), pH, vitamin C, leaf N, P, K and B concentrations were investigated. Besides, leaf ascorbate peroxidase (APX), catalase (CAT) and peroxidase (POD) contents were also investigated. Results: Root and marketable plant weights decreased with increasing boron doses. Boron |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 11 |
| Google Scholar | 20 |