The effects of humic acid application upon the phosphorus uptake of the tomato plant Lycopersicum esculentum L
Yazarlar (4)
Prof. Dr. Sezer ŞAHİN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Bilecik Şeyh Edebali Üniversitesi, Türkiye
Prof. Dr. Naif GEBOLOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Scientific Research and Essays |
| Dergi Tarandığı Indeksler | SCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2014 |
| Cilt No | 9 |
| Sayı | 12 |
| Sayfalar | 586 / 590 |
| Özet |
| Humic acid can transform mineral nutrients into available forms for the plants. High lime content, low organic matter content, high pH, low moisture content and insufficient profile characteristics all higher plant phosphorus uptakes and consequently regress plant growth and development. The present research was conducted to investigate the effects of humic acid treatments (HA)(0, 60, 120 mg/kg) on phosphorus use efficiency (PUE)(0, 50, 100 mg/kg P) of grape and pole tomato (Lycopersicum esculentum L.) varieties. Pot experiments were carried out in a glasshouse in randomized block design with three replications. As basic fertilization, 250 mg/kg N and 200 mg/kg K was applied to the pots. Plants were harvested when they had their 5th raceme. Dry matter yields, N, P and K contents were analyzed. Dry matter yields increased with humic acid and phosphorus treatments. Phosphorus contents also increased with … |
| Anahtar Kelimeler |
