Peach pomace: a potential probiotic carrier for fiber enrichment in milk
Yazarlar (4)
Arş. Gör. Hilal MERAL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
İkbal Savaş
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Şeniz KARABIYIKLI ÇİÇEK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Measurement and Characterization (Q2) | ||
| Dergi ISSN | 2193-4126 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2024 |
| Kabul Tarihi | 30-11-2023 | Yayınlanma Tarihi | 26-12-2023 |
| Cilt / Sayı / Sayfa | 18 / 3 / 1933–1946 | DOI | 10.1007/s11694-023-02315-7 |
| Makale Linki | http://dx.doi.org/10.1007/s11694-023-02315-7 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
Meyve ve Sebze Teknolojisi
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| Özet |
| Industrial fruit processing generates abundant by-products that can be recycled or reused as a source of dietary fiber (DF). In this study, we aimed to extract DF from peach pomace (PP), an industrial waste, using an eco-friendly method called microwave-assisted extraction (MAE). Physicochemical, antioxidant, and microbiological analyses were conducted on the DF samples. The DF exhibited a total phenolic content of 55.15 mg gallic acid/g and an antioxidant capacity of 62.5 mg Trolox/g. Microbiological analyses showed that all microorganism counts remained below the limit of detection. The potential prebiotic activity of the produced DF and commercial inulin was investigated under in vitro conditions, using Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as a test probiotic bacterium. Milk samples with varying levels of DF were inoculated with the probiotic bacteria, and microbiological … |
| Anahtar Kelimeler |
| Dietary fiber | Microwave | Milk | Peach pomace | Prebiotic |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 4 |
| Google Scholar | 6 |