Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples
Yazarlar (2)
Dr. Öğr. Üyesi Şeyda ÖZTÜRK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Lwt (Q1) | ||
| Dergi ISSN | 0023-6438 Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-07-2019 |
| Cilt / Sayı / Sayfa | 108 / 1 / 332–337 | DOI | 10.1016/j.lwt.2019.03.040 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S002364381930235X | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
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| Özet |
| In this study, it was aimed to investigate the changes in polyphenoloxidase (PPO) activity, antioxidant properties and microbiological quality of fresh-cut apple slices coated with chitosan and stevia combinations under MAP (polypropylene-PP, 30 μm) storage at +1 °C for 3 days. The apples were cube-shaped and divided into three samples: i-Control (C, without coating), ii-Chitosan (CH, dipped into film mixture consisting of 0.75% chitosan, 1.5% glycerol and 2% ascorbic acid) and iii-Chitosan-Stevia combination (CHS, same CH film contains 2.5% stevia extract). PPO activity and microbiological (total yeast& mold-TYM and total psychrophilic aerobic bacteria-TPAB, total mesophilic aerobic bacteria-TMAB), total phenolic, antioxidant capacity, O2-CO2% and pH analyzes were performed. Results showed that PPO activity, O2-CO2% and pH values were lower, antioxidant substances were higher than C sample. At the … |
| Anahtar Kelimeler |
| Apple | Chitosan | Edible film | MAP | Stevia rebaudiana |
Science Direct
Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 54 |
| Web of Science | 45 |
| Scopus | 57 |
| Google Scholar | 68 |