Moderate Electric Treatment Applications on Pomegranate Juice Production Yield and Physicochemical Properties
Yazarlar (4)
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Hasan Yıldız Celâl Bayar Üniversitesi, Türkiye
İçier Filiz Ege Üniversitesi, Türkiye
Taner Baysal Ege Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Processing and Preservation (Q3) | ||
| Dergi ISSN | 0145-8892 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2017 |
| Cilt / Sayı / Sayfa | 41 / 1 / 1–9 | DOI | 10.1111/jfpp.12733 |
| Makale Linki | http://doi.wiley.com/10.1111/jfpp.12733 | ||
| Özet |
| Moderate electric treatment (MET) is based on the growth of pores in cell membranes as a result of electric field applications. In this study, effects of MET applications on yield and quality of pomegranate juice production were investigated. MET was applied to whole pomegranate fruits between 10 and 60 V/cm voltage gradients for 15 s in a pilot scale continues drum‐type MET system. Pomegranate juice yields were increased by 2.11–6.99% with electrical treatment. The highest total phenolics were determined at 60 V/cm applications and the highest anthocyanin, antioxidant capacity, ascorbic acid, a value and total color differences were determined at 10 V/cm applications. The electrical treatment significantly decreased the viscosity of juice. It was concluded that MET application could be applied as a pretreatment in pomegranate juice production. Practical Applications Juice extraction is a slow and highly … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 2 |
| Scopus | 1 |
| Web of Science | 1 |