Characterization of Two Commercial Chitosans
Yazarlar (2)
Doç. Dr. Kader TOKATLI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Web of Science Kapsamındaki Kongre/Sempozyum | ||
| DOI Numarası | 10.1016/j.jbiotec.2017.06.1022 | ||
| Kongre Adı | European Biotechnology Congress 2017 | ||
| Kongre Tarihi | 25-05-2017 / 27-05-2017 | ||
| Basıldığı Ülke | Hırvatistan | Basıldığı Şehir | Dubrovnik |
| Bildiri Linki | https://linkinghub.elsevier.com/retrieve/pii/S0168165617313184 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
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| Özet |
| In recent years, there is an increased interest in chitosan, which is a natural carbohydrate polymer obtained by deacetylation of chitin, because of its great potential in industrial applications. It is important that characterization of chitosan is critical due to effects on commercial applicability. Commercially produced chitosans are usually marketed on the basis of molecular weights or degree of deacetylation. Therefore, it is important to know all the characteristics of commercial chitosans. The objective of this study was to characterise the two commercial chitosans (C-1 and C-2). For this purpose, the commercial chitosans were characterized by their degree of deacetylation, molecular weight, viscosity, whiteness index and scanning electron microscope (SEM) micrographs. C-1 has a degree of deacetylation of 81.22%, a molecular weight of 273 kDa and a viscosity of 150cPs and C-2 has a degree of deacetylation of 75 … |
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| Web of Science | 1 |
| Google Scholar | 1 |