ANALYSIS OF THE FACTORS AFFECTING THE ADOPTION OFORGANIC FARMING IN TURKEY: THE CASE OF SAMSUNPROVINCE     
Yazarlar (3)
T. Cukur
Muğla Sıtkı Koçman Üniversitesi, Türkiye
Prof. Dr. Nuray KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Halil KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Applied Ecology and Environmental Research
Dergi ISSN 1589-1623 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2019
Cilt No 17
Sayı 6
Sayfalar 14001 / 14008
DOI Numarası 10.15666/aeer/1706_1400114008
Özet
Organic farming is an environmentally friendly agricultural system which is very important in terms of the environment, human and plant and animal health. Thanks to organic farming, soil and water resources and air are protected from excessive contamination. In this respect, organic farming also contributes to the sustainable use of natural resources. Seen from this perspective, the adoption and application of organic farming by farmers is very important. This research was conducted to determine the factors affecting the adoption of organic farming by farmers. The study was executed in the Bafra district of Samsun province in Turkey. Within the context of the study, face-to-face administration of a questionnaire to a total of 54 farmers from nine different villages was performed. The proportional sampling method was used to determine the number of producers to be surveyed. It was determined that the most important factors are the health factors for farmers to adopt organic farming. They are followed by environmental protection factors, economic factors, social factors and innovativeness factors. All the farmers participating in the current study were determined to want to go on with organic farming in the future.
Anahtar Kelimeler
farmers' preference | organic agriculture | conversion | adoption | environment