Bay Laurel Laurus nobilis L in Japanese Quails Feeding 1 Performance and Egg Quality Parameters
Yazarlar (6)
Gümüşhane Üniversitesi, Türkiye
Sağlık Bilimleri Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Karamanoğlu Mehmetbey Üniversitesi, Türkiye
Isparta Uygulamalı Bilimler Üniversitesi, Türkiye
Kayseri Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of Animal and Veterinary Advances |
| Dergi ISSN | 1680-5593 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2011 |
| Cilt No | 10 |
| Sayı | 14 |
| Sayfalar | 1883 / 1889 |
| DOI Numarası | 10.3923/javaa.2011.1883.1889 |
| Makale Linki | http://www.medwelljournals.com/abstract/?doi=javaa.2011.1883.1889 |
| Özet |
| The aim of this study was to evaluate the effect of supplemented bay laurel (Laurus nobilis L.) leaves to a conventional diet of laying Japanese quail on the performance and some egg quality. A total number of 60 and 54 days old laying type quails were distributed into individual cages for three different treatments. The control diet did not containLaurus nobilis (LN) leaves (LNG) and the other diets were supplemented with 2 g (LN2) and 4 g (LN4) leaves kg-1, respectively. The trial lasted for a total of 10 weeks. Supplemented leaves of LN (2 or 4 g kg-1 feed) had no effect on any performance parameters, external and internal egg quality traits of quails. The diets have not changed the amount of egg yolk total cholesterol at 121 days old. However, egg yolk triglyceride concentration of quails fed LN4 diet was lower (p<0.01) than quails fed with the other diets at 121 days old. Besides, the amount of total cholesterol and triglyceride of egg yolk increased (p |
| Anahtar Kelimeler |
| Japenese quail | Laurus nobilis leaves | Performance | Polyunsaturated | Some egg quailty traits | Turkey |