Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum Prunus Salicina Lindell cv Fortune at Harvest and during Cold Storage
Yazarlar (4)
Prof. Dr. Sedat KARAMAN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of Food Processing and Preservation |
| Dergi ISSN | 0145-8892 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2013 |
| Cilt No | 37 |
| Sayı | 6 |
| Sayfalar | 1049 / 1059 |
| DOI Numarası | 10.1111/j.1745-4549.2012.00805.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1745-4549.2012.00805.x |
| Özet |
| Effects of two different methyl jasmonate (MeJA) doses, applied 2 weeks ahead of estimated harvest date, on fruit weight loss (%), color, firmness, total soluble solids (TSS), total phenolic (TP), total antioxidant activity (TAA) and individual phenolic compounds of "Fortune" plum were investigated at harvest and during 4 weeks of cold storage. Application of MeJA significantly increased weight loss at the end of storage period. entire color characteristics decreased linearly in all treatments during the storage period. The highest fruit firmness value at the end of storage was obtained from 1,120mg L-1 MeJA treatment. TP and TAA values increased linearly in all treatments during the storage period. The highest post-storage total phenolics and antioxidant values was observed in the 2,240mg L-1 MeJA application. MeJA applications significantly increased the chlorogenic acid content during the storage (P<0.05). © 2012 Wiley Periodicals, Inc. |
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