Isolation and Identification of Functional Components in Seed of Cherry Laurel
Yazarlar (5)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Çankırı Karatekin Üniversitesi, Türkiye
National Research Centre, Mısır
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SCOPUS dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of Biologically Active Products from Nature |
| Dergi ISSN | 2231-1866 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | scopus, GOOGLE SCHOLAR |
| Makale Dili | Türkçe |
| Basım Tarihi | 04-2013 |
| Cilt No | 3 |
| Sayı | 2 |
| Sayfalar | 115 / 120 |
| DOI Numarası | 10.1080/22311866.2013.817736 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/22311866.2013.817736 |
| Özet |
| In generally, bioactive compounds are named functional compounds. There is trend to investigate of isolation, identification and biological activities of functional compounds from natural sourcs in recent years. The aim of this work is to investigate functional compounds analysis and their antioxidant capacity of cherry laurel seed. In this work some functional compounds were isolated by chromatographic techniques and identification of their structure by spectroscopic (NMR, IR, UV, etc.) methods. Amygdalin, prunasin, and β-sitosterol compounds were isolated. These compounds firstly were isolated from cherry laurel seed. The antioxidant capacities of these compounds have been investigated with some different antioxidant methods. In this study, it has been shown that reduction power activities of these compounds were higher than BHA and lower than BHT and α-tocopherol. |
| Anahtar Kelimeler |
| amygdalin | Antioxidant Capacity | Cherry Laurel | cyanogenic glycosides | Functional Components | Laurocerasus officinalis | prunasin |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 4 |