Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
Yazarlar (10)
Karima Benguedouar Université Constantine 1, Cezayir
· Soumeya Bencharif Betina Université Constantine 1, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mesut Gök Siirt Üniversitesi, Türkiye
Mohamed Sebti Université De Jijel, Cezayir
Nassim Madi Centre De Recherche En Biotechnologie, Cezayir
Loubna Mekdade Centre De Recherche En Biotechnologie, Cezayir
Lynda Gali Centre De Recherche En Biotechnologie, Cezayir
Malika Barkat Université Constantine 1, Cezayir
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Food Measurement and Characterization (Q2) | ||
| Dergi ISSN | 2193-4126 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2022 |
| Kabul Tarihi | 11-05-2022 | Yayınlanma Tarihi | 07-06-2022 |
| Cilt / Sayı / Sayfa | 16 / 5 / 3568–3577 | DOI | 10.1007/s11694-022-01455-6 |
| Makale Linki | https://doi.org/10.1007/s11694-022-01455-6 | ||
| UAK Araştırma Alanları |
Organik Kimya
Spektroskopi
Nanoteknoloji
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| Özet |
| The purpose of this study was to evaluate the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii (synonym: Thymus hirtus) essential oil. The evaluation of the antioxidant and antibacterial activities of the oil against food spoilage bacteria and lactic acid strains was also assessed. The chemical composition of the oil was obtained by GC/MS. The evaluation of the antioxidant activity of a fortified yogurt with this oil was assessed by Oxygen radical absorbance capacity test (ORAC). The main component of the oil was Linalool (89.55%). DPPH, and Ferric reducing power revealed a weak antioxidant activity (IC50 > 1600 µg/mL, > 800 µg/mL respectively) while a moderate activity was obtained with ABTS and CUPRAC tests (38.06 ± 0.30, 56.15 ± 1.07 µg/mL respectively). A high concentration of the oil is needed to delay the inhibition of the β-carotene … |
| Anahtar Kelimeler |
| Antibacterial activity | Antioxidant activity | Essential oil | Thymus willdenowii | Total phenolic content | Yogurt |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 18 |
| Scopus | 20 |
| Google Scholar | 28 |