| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Biocatalysis and Agricultural Biotechnology | ||
| Dergi ISSN | 1878-8181 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2020 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-10-2020 |
| Cilt / Sayı / Sayfa | 29 / 1 / 101834–0 | DOI | 10.1016/j.bcab.2020.101834 |
| Makale Linki | https://doi.org/10.1016/j.bcab.2020.101834 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| The phytochemical analysis and in vitro investigation of the pharmacological effects of crude extracts and essential oils (EO) of Erucaria uncata and Thymelaea hirsuta was carried out. The Results showed thatT.hirsutahad higher contents in phenolic compounds thanE.uncata. Analysis by gas chromatography combined with mass spectrometry (GC/MS) of the EOs showed that α-Cadinol (24.69%), Delta.-Cadinene (18.39%) and tau.-Muurolol (18.28%) were the main components of E. uncata EO, while tetradecanal (12.83%), palmitic acid (9.97%), three-channel (8.64%), dodecyltetraglycol (7.77%) exhibited the dominant components of T. hirsuta EO. The extracts from E. Uncata and T. hirsuta had moderate antioxidant and antimicrobial activities. In addition, the extracts showed no inhibitory effect on acetylcholinesterase, but they exhibited interesting inhibition against BChE in particular the DCM extract of T. hirsuta … |
| Anahtar Kelimeler |
| Anticholinesterase activity | Antimicrobial activity | Antioxidant activity | Erucaria uncata | Essential oil | Thymeleae hirsuta | α-glucosidase |
| Atıf Sayıları | |
| Web of Science | 19 |
| Scopus | 19 |
| Google Scholar | 28 |
| Dergi Adı | Biocatalysis and Agricultural Biotechnology |
| Kısa Adı | BIOCATAL AGR BIOTECH |
| Yayıncı | ELSEVIER |
| Açık Erişim | Hayır |
| ISSN | 1878-8181 |
| E-ISSN | 1878-8181 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | ESCI , Scopus |
| WoS Kategoriler | BIOTECHNOLOGY & APPLIED MICROBIOLOGY |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | BIOENGINEERING | BIOTECHNOLOGY | FOOD SCIENCE |