Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties
Yazarlar (5)
Perihan Köysü
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mahfuz Elmastaş Sağlık Bilimleri Üniversitesi, Türkiye
Doç. Dr. Hüseyin Akşit Erzincan Binali Yıldırım Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
Dergi Adı NATURAL PRODUCT RESEARCH (Q2)
Dergi ISSN 1478-6419 Dergi Bilgileri (2019)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2019
Kabul Tarihi 05-06-2018 Yayınlanma Tarihi 16-11-2018
Cilt / Sayı / Sayfa 33 / 24 / 3592–3595 DOI 10.1080/14786419.2018.1488700
Makale Linki https://www.tandfonline.com/doi/full/10.1080/14786419.2018.1488700
UAK Araştırma Alanları
Organik Kimya
Özet
Salvia absconditiflora Greuter & Burdet (Synonym Salvia cryptantha Montbret & Aucher ex Benth) has been used extensively for traditional medicine. The aerial of plant material was boiled in water then filtrated. The filtrate was partitioned with ethyl acetate and n-butanol sequentially to yield the ethyl acetate and n-butanol extract. A sample of water was lyophilized to yield the water extract. Ethyl acetate extract revealed the highest antioxidant activity and included the most phenolic compounds among the extracts. Hence, ethyl acetate extract was subjected to chromatographic techniques. Ursolic acid (1), crismaritin (2), luteolin (3), rosmarinic acid methyl ester (4), 3,4-dihydroxyl benzaldehyde (protocatechuic aldehyde) (5), caffeic acid (6), apigenin-7-O-β-glucoside (7), rosmarinic acid (8) and luteolin-7-O-β-glucoside (9) were isolated and the structures were elucidated by spectroscopic methods including 1D, 2D …
Anahtar Kelimeler
Salvia absconditiflora | chromatography | spectroscopy | natural products