Chemical composition, antioxidant, and antimicrobial activities of two essential oils from Algerian propolis
Yazarlar (9)
Safia Boulechfar Université Oum El Bouaghi, Cezayir
Amar Zellagui Université Oum El Bouaghi, Cezayir
Meltem Asan-Ozusaglam Aksaray Üniversitesi, Türkiye
Chawki Bensouici Centre De Recherche En Biotechnologie, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. İlyas YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Songul Tacer Aksaray Üniversitesi, Türkiye
Hasna Boural Centre De Recherche En Biotechnologie, Cezayir
Prof. Dr. İbrahim Demirtaş Igdlr University, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Zeitschrift Fur Naturforschung Section C Journal of Biosciences (Q3) | ||
| Dergi ISSN | 0939-5075 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2022 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 16-08-2021 |
| Cilt / Sayı / Sayfa | 77 / 3 / 105–112 | DOI | 10.1515/znc-2021-0028 |
| Makale Linki | https://www.degruyter.com/document/doi/10.1515/znc-2021-0028/html | ||
| UAK Araştırma Alanları |
Organik Kimya
Spektroskopi
Nanoteknoloji
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| Özet |
| This study aims to investigate the chemical composition, antioxidant, and antimicrobial activity of two essential oils (EOs) from Algerian propolis. The volatile constituents were analyzed by gas chromatography-mass spectrometry. Fifty components were identified from the oils. The major components were found to be: cedrol (17.0%), β-eudesmol (7.7%), and α-eudesmol (6.7%) in EO of propolis from Oum El Bouaghi (EOPO) whilst α-pinene (56.1%), cis-verbenol (6.0%), and cyclohexene,3-acetoxy-4-(1-hydroxy-1-methylethyl)-1-methyl (4.4%) in EO of propolis from Batna (EOPB). The antioxidant properties of EOPO and EOPB were determined using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS•+) and cupric reducing antioxidant capacity (CUPRAC assays), respectively. Both EOs had more cupric ion reducing ability than scavenging ABTS•+ radicals. The antimicrobial potential of the two EOs against … |
| Anahtar Kelimeler |
| antimicrobial | antioxidant | essential oil | GC-MS | propolis |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 14 |
| Scopus | 21 |
| Google Scholar | 23 |