Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis
Yazarlar (7)
Amina Bouaroura Université Constantine 1, Cezayir
Narimane Segueni Université Constantine 1, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Abdghani May Université Constantine 1, Cezayir
Chawki Bensouici Centre De Recherche En Biotechnologie, Cezayir
Salah Akkal Université Constantine 1, Cezayir
Salah Rhouati Université Constantine 1, Cezayir
Makale Türü Açık Erişim Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Current Bioactive Compounds
Dergi ISSN 1573-4072 Dergi Bilgileri (2021)
Dergi Tarandığı Indeksler Biological Abstracts | BIOSIS Previews
Makale Dili İngilizce Basım Tarihi 01-2021
Kabul Tarihi 13-11-2020 Yayınlanma Tarihi 01-10-2021
Cilt / Sayı / Sayfa 17 / 8 / – DOI 10.2174/1573407216999201231200041
Makale Linki http://dx.doi.org/10.2174/1573407216999201231200041
UAK Araştırma Alanları
Organik Kimya
Özet
Background Algerian propolis has gained interest in the last recent years. Many researches concerning both its biological effects and chemical composition were performed. Objective The present study was designed to investigate the chemical composition in particular phenolic compounds and the antioxidant activity of five Algerian propolis collected from different geographical parts of the Algerian north namely: Constantine (CN), Boumerdes (BN), Mila (MN), Tebessa (TN) and Guelma (GN). Methods Propolis extracts were obtained using solvents of varying polarity: petroleum ether, chloroform, ethyl acetate and finally methanol. Phenolic compounds were determined by liquid chromatography- tandem mass spectrometry (LC-MS/MS). In addition, total flavonoid and phenolic contents were also determined. Antioxidant activity was investigated using five complementary tests namely: DPPH., ABTS.+ assays for …
Anahtar Kelimeler
Algeria | Antioxidant activity | Antioxidant activity | LC-MS/MS | Phenolic compounds | Propolis