Determination of Antioxidant Activity of Marshmallow Flower Althaea officinalis L
Yazarlar (5)
Prof. Dr. Mahfuz Elmastaş Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Lokman ÖZTÜRK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. İsa GÖKÇE Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Hassan Y Aboul Enin King Faisal Specialist Hospital & Research Centre, Suudi Arabistan
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Analytical Letters (Q3)
Dergi ISSN 0003-2719 Dergi Bilgileri (2004)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2004
Kabul Tarihi – Yayınlanma Tarihi 28-12-2004
Cilt / Sayı / Sayfa 37 / 9 / 1859–1869 DOI 10.1081/AL-120039431
Makale Linki http://www.tandfonline.com/doi/abs/10.1081/AL-120039431
UAK Araştırma Alanları
Organik Kimya
Özet
The antioxidant properties of marshmallow (Althaea officinalis L., Fam. Malvaceae) ethanolic extract was evaluated using different antioxidant tests, including reducing power, free radical scavenging, superoxide anion radical scavenging, and metal chelating activities. The extract of marshmallow (A. officinalis L.) exhibited strong total antioxidant activity. The concentration of 50, 100, and 250 µg/mL of ethanol extract of marshmallow (A. officinalis L.) showed 85.5%, 91.2%, and 96.4% inhibition on peroxidation of linoleic acid emulsion, respectively. On the other hand, 100 µg/mL of standard antioxidant such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and α‐tocopherol exhibited 94.5%, 99.1%, and 80% inhibition on peroxidation of linoleic acid emulsion, respectively. The extract of marshmallow (A. officinalis L.) had effective reducing power, free radical scavenging, superoxide anion radical …
Anahtar Kelimeler
Althaea officinalis. L. (Fam. Malvaceae) | Antioxidant activity | Marshmallow | Peroxidation
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Yöksis 49
Web of Science 94
Scopus 105
Google Scholar 187
Determination of Antioxidant Activity of Marshmallow Flower Althaea officinalis L