Evaluation of antioxidant capacity with total phenolic content of Galantus krasnovii (Amaryllidaceae)
Yazarlar (4)
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mahfuz Elmastaş Sağlık Bilimleri Üniversitesi, Türkiye
Özgür Eminağaoğlu Artvin Çoruh Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Turkish Journal of Biodiversity | ||
| Dergi ISSN | 2667-4386 | ||
| Dergi Tarandığı Indeksler | google scholar, root index, asos | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Cilt / Sayı / Sayfa | 2 / 1 / 13–17 | DOI | – |
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| Natural products have gained the great interest due to their broad spectrum of biological activities. Galanthus krasnovii was dried at shade then extracted with hexane, dichloromethane, and ethyl acetate successively. After removing of solvent by reduced pressure, crude extracts of each solvent were yielded. Antioxidant activity including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical cation and reducing power assays were carried out for each extract. Moreover, total phenolic content was determined. Total phenolic content of hexane-, dichloromethane-, and ethyl acetate extracts were found as 60.95 mg GAE/g extract, 71.90 GAE/g extract and 58.90 GAE/g extract respectively. Dichloromethane and ethyl acetate extract revealed the moderate antioxidant activity. |
| Anahtar Kelimeler |
