Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
Yazarlar (6)
Prof. Dr. Mahfuz Elmastaş Sağlık Bilimleri Üniversitesi, Türkiye
Süleyman Muhammed Çelik Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Hüseyin Akşit Erzincan Binali Yıldırım Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. İlhami Gülçin Atatürk Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı International Journal of Food Properties (Q2)
Dergi ISSN 1094-2912 Dergi Bilgileri (2018)
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 01-2018
Kabul Tarihi 08-12-2017 Yayınlanma Tarihi 01-01-2018
Cilt / Sayı / Sayfa 21 / 1 / 374–384 DOI 10.1080/10942912.2017.1416399
Makale Linki https://www.tandfonline.com/doi/full/10.1080/10942912.2017.1416399
UAK Araştırma Alanları
Organik Kimya
Özet
Origanum species are significant aromatic and medicinal plants used in food and pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol extract to yield the compounds responsible for the activities. Tricosan-1-ol (1), (8E,16E)-tetracosa-8,16-diene-1,24-diol (2), azepan-2-one (3), 3,4-dihydroxybenzoic acid (4), apigenin (5), eriodictyol (6), globoidnan-A (7), luteolin (8), rosmarinic acid (9), apigenin-7-O-glucuronide (10), and vicenin-2 (11) were isolated by chromatographic methods (column chromatography and semi-preparative High Performance Liquid Chromatography (HPLC) and structures were elucidated on the basis of spectroscopic techniques including 1D/2D nuclear magnetic resonance (NMR) and Liquid chromatography/Time-of-flight/Mass spectrometry (LC-TOF/MS). The isolated compounds and extracts were applied for antioxidant assays including 1,1-diphenyl-2 …
Anahtar Kelimeler
Antioxidant activity | Chromatography | Herbal tea | Origanum minutiflorum | Spectroscopy
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Yöksis 35
Web of Science 82
Scopus 89
Google Scholar 135
Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites