Chemical Constituents Quantitative Analysis and Antioxidant Activities of Echinacea purpurea L Moench and Echinacea pallida Nutt Nutt
Yazarlar (7)
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. İsa Telci Süleyman Demirel Üniversitesi, Türkiye
Musa Ulutas Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ibrahım Demırtas Çankiri Karatekin Üniversitesi, Türkiye
Fatıh Gul Çankiri Karatekin Üniversitesi, Türkiye
Mahfuz Elmastas Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Omer Kayır Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | Journal of Food Biochemistry (Q3) | ||
| Dergi ISSN | 0145-8884 Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2015 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 19-07-2015 |
| Cilt / Sayı / Sayfa | 39 / 5 / 622–630 | DOI | 10.1111/jfbc.12168 |
| Makale Linki | http://doi.wiley.com/10.1111/jfbc.12168 | ||
| UAK Araştırma Alanları |
Organik Kimya
|
||
| Özet |
| Echinacea is valuable for its pharmaceutical, medicinal and agricultural properties. Flowers and leaves of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt. were extracted with methanol, filtered, and solvents were removed by rotary evaporator to get four separate extracts. The flowers and leaves of both plants were boiled in water then extracted with ethyl acetate to achieve another four extracts. Quantifications of chemical constituents of extracts were determined by TOF‐LC/MS. The main compound of methanol extracts of E. purpurea and E. pallida leaves and flowers was cichoric acid. Caffeic acid was the chief compound of water extracts of both plant leaves and flowers. The antioxidant activities including DPPH free radical scavenging, ABTS cation radical scavenging and reducing power were assayed and structure–activity relationships were postulated. Water extracts of both Echinaceae … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 40 |
| Web of Science | 77 |
| Scopus | 80 |
| Google Scholar | 141 |