| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of the Science of Food and Agriculture (Q1) | ||
| Dergi ISSN | 0022-5142 Dergi Bilgileri (2016) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2016 |
| Kabul Tarihi | 23-02-2015 | Yayınlanma Tarihi | 08-04-2015 |
| Cilt / Sayı / Sayfa | 96 / 3 / 822–836 | DOI | 10.1002/jsfa.7155 |
| Makale Linki | http://doi.wiley.com/10.1002/jsfa.7155 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| BACKGROUND Origanum majorana L., belonging to the Lamiaceae family, has great potential and has been used as a folk medicine against asthma, indigestion, headache and rheumatism; in addition, the essential oils of this plant have been used widely in the food industry. Plant materials have been harvested from the Medicinal and Aromatic Plant Field of Gaziosmanpasa University. Air‐dried plant materials were boiled in water, filtered, and the solvent part subsequently extracted with hexane and ethyl acetate. The chromatographic method was applied to the ethyl acetate extract to isolate bioactive secondary metabolites, the structures of which were elucidated by spectroscopic techniques: basically one‐dimensional and two‐dimensional nuclear magnetic resonance and quadrupole time‐of‐flight liquid chromatography. Antiproliferative and antioxidant activities of isolated secondary metabolites were … |
| Anahtar Kelimeler |
| Antioxidant activity | Antiproliferative activities | Chemical constituents | Origanum majorana | Structure elucidation |
| Atıf Sayıları | |
| Yöksis | 67 |
| Web of Science | 137 |
| Scopus | 158 |
| Google Scholar | 277 |
| Dergi Adı | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Kısa Adı | J SCI FOOD AGR |
| Yayıncı | WILEY-BLACKWELL |
| Açık Erişim | Hayır |
| ISSN | 0022-5142 |
| E-ISSN | 1097-0010 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | FOOD SCIENCE | BIOTECHNOLOGY | NUTRITION AND DIETETICS |