Chemical Composition of Essential Oil from Rosmarinus Officinalis L Leaves
Yazarlar (9)
Necla Türkmen
Ayşenur Öz
Aslı Sönmez
Tuğçe Erol
Deniz Gülümser
Burcu Yurdakul
Ömer Kayır
Mahfuz Elmastaş
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Journal of New Results in Science | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2014 |
| Cilt / Sayı / Sayfa | 1 / 6 / 27–31 | DOI | – |
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| – The chemical constituents of the essential oil from leaves of Rosmarinus officinalis L. was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituent of the oil was 1,8-cineole with 81.47% which is important for medicinal and pharmaceutical |
| Anahtar Kelimeler |