Partitioning CO2 respiration among soil rhizosphere microorganisms and roots of wheat under greenhouse conditions
Yazarlar (2)
Prof. Dr. Rasim KOÇYİĞİT Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Rice Charles W Kansas State University
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Communications in Soil Science and Plant Analysis (Q4)
Dergi ISSN 0010-3624 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SSCI
Makale Dili İngilizce Basım Tarihi 01-2006
Cilt / Sayı / Sayfa 37 / 9 / 1173–1184 DOI 10.1080/00103620600623392
Özet
The measurement of soil, root, and rhizomicrobial respiration has become very important in evaluating the role of soil on atmospheric carbon dioxide (CO 2 ) concentration. The objective of this study was to partition root, rhizosphere, and nonrhizosphere soil respiration during wheat growth. A secondary objective was to compare three techniques for measuring root respiration: without removing shoot of wheat, shading shoot of wheat, and removing shoot of wheat. Soil, root, and rhizomicrobial respiration were determined during wheat growth under greenhouse conditions in a Carwile loam soil (fine, mixed, superactive, thermic Typic Argiaquolls). Total below ground respiration from planted pots increased after planting through early boot stage and then decreased through physiological maturity. Root-rhizomicrobial respiration was determined by taking the difference in CO 2 flux between planted and unplanted pots. Also, root and rhizomicrobial respirations were directly measured from roots by placing them inside a Mason jar. It was determined that root-rhizomicrobial respiration accounted for 60% of total CO 2 flux, whereas 40% was from heterotrophic respiration in unplanted pots. Rhizomicrobial respiration accounted for 18 to 25% of total CO 2 flux. Shade and no-shoot had similar effects on root respiration. The three techniques were not significantly different ( p >0.05). Copyright © Taylor & Francis Group, LLC.
Anahtar Kelimeler
Heterotrophic respiration | Root and microbial respiration | Separation methods | Wheat