Analysis of factors affecting the beef cattle production cost: case study in Sivas Central District   
Yazarlar (1)
Doç. Dr. Rüveyda YÜZBAŞIOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Custos E Agronegocio
Dergi ISSN 1808-2882 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 12-2021
Cilt No 17
Sayı 4
Sayfalar 57 / 71
Makale Linki http://www.custoseagronegocioonline.com.br/eng/sisxty%20four.html
Özet
The livestock breeding is important for the sustainability of human beings. Economic efficiency in production is one of the important factors for the sustainability of livestock farming. The purpose of this study was to determine the factors that affect the economic production values of livestock. For this, a face-to-face questionnaire was conducted with 150 livestock breeders, whose average age was 42 years, had 20 years of experience in farming and had 10 years of education. Average variable cost was calculated as $498.04, gross production value was $1,008.18 and gross margin per livestock animal in a production period was $510.14. The economic values affecting the production value in beef cattle were determined by a multivariate regression model. The results of model showed that the production value was affected by the availability of forage crop incentive, live weight increase and number of animals in a farm. The presence of animals is important for high feed prices and profitability. The findings revealed that new policies should be developed to reduce feed prices or to provide animal purchase support.
Anahtar Kelimeler
Fattening | Gross margin | Production cost | Regression
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 1

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