Turkish cultural heritage: a cup of coffee
Yazarlar (3)
Birsen Yılmaz Çukurova Üniversitesi, Türkiye
Nilüfer Tek Gazi Üniversitesi, Türkiye
Dr. Öğr. Üyesi Saniye SÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği,
araştırma notu, bilirkişi raporu ve benzeri)
(SCOPUS dergilerinde yayınlanan teknik not,
editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
|
||
| Dergi Adı | Journal of Ethnic Foods | ||
| Dergi ISSN | 2352-6181 | ||
| Dergi Tarandığı Indeksler | Scopus | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2017 |
| Cilt / Sayı / Sayfa | 4 / 0 / – | DOI | 10.1016/j.jef.2017.11.003 |
| Makale Linki | http://dx.doi.org/10.1016/j.jef.2017.11.003 | ||
| Özet |
| Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart and mind and a mysterious plant that strengthens friendship and also takes your tiredness away during the day. Although information on how and where the coffee came from is not clear, Sheikh Şazeli is regarded as the “father” by coffee makers. The word coffee originates from “Kaffa”, a primary coffee production center in Abyssinia, Africa, which can be considered the homeland of coffee. According to this consideration, in Abyssinia, coffee was consumed with bread; it was then pulped and brought to Yemen, and Yemeni people started to cultivate coffee. The word “kahve” in Turkish does not mean the coffee plant like its synonym in Arabic but means the beverage made by boiling. Turkish coffee is a blend of high-quality Arabic-type coffee beans, originating from Brazil and Central America and moderately roasted and ground finely … |
| Anahtar Kelimeler |
