Evaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis    
Yazarlar (4)
Melahat Sedanur Macit
Ondokuz Mayıs Üniversitesi, Türkiye
Dr. Öğr. Üyesi Saniye SÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Betül Kocaadam Bozkurt
Trakya Üniversitesi, Türkiye
Nilüfer Tek
Gazi Üniversitesi, Türkiye
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı FOOD REVIEWS INTERNATIONAL
Dergi ISSN 8755-9129 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 04-2019
Cilt No 35
Sayı 7
Sayfalar 685 / 706
DOI Numarası 10.1080/87559129.2019.1608556
Makale Linki https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1608556
Özet
Ginger called Zingiber officinale (Z. officinale) belongs to Zingiberaceae family. In recent years, studies have shown that ginger may have effects on appetite, thermogenesis, and gastric motility. Due to these effects, the present study aimed to review of studies evaluating the effect of ginger on energy metabolism and obesity. The screening of the studies published was performed in 4 databases (PubMed-Web of Science-Lilacs-The Cochrane Library). Among the 1428 studies, only 20 studies had sufficient data to be included in the systematic review. Literature shows that ginger may have important effects on energy metabolism and obesity in animal models via decreased carbohydrate and lipids oxidation, increased nerve activity, changes in hormone (leptin, insulin) and enzymes (amylase, lipase). Some human studies also show positive effects; however, the results are conflicting because of difference in active …
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