| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | FOOD REVIEWS INTERNATIONAL |
| Dergi ISSN | 8755-9129 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2019 |
| Cilt No | 35 |
| Sayı | 7 |
| Sayfalar | 685 / 706 |
| DOI Numarası | 10.1080/87559129.2019.1608556 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1608556 |
| Özet |
| Ginger called Zingiber officinale (Z. officinale) belongs to Zingiberaceae family. In recent years, studies have shown that ginger may have effects on appetite, thermogenesis, and gastric motility. Due to these effects, the present study aimed to review of studies evaluating the effect of ginger on energy metabolism and obesity. The screening of the studies published was performed in 4 databases (PubMed-Web of Science-Lilacs-The Cochrane Library). Among the 1428 studies, only 20 studies had sufficient data to be included in the systematic review. Literature shows that ginger may have important effects on energy metabolism and obesity in animal models via decreased carbohydrate and lipids oxidation, increased nerve activity, changes in hormone (leptin, insulin) and enzymes (amylase, lipase). Some human studies also show positive effects; however, the results are conflicting because of difference in active … |
| Anahtar Kelimeler |
| Dergi Adı | FOOD REVIEWS INTERNATIONAL |
| Yayıncı | Taylor and Francis Ltd. |
| Açık Erişim | Hayır |
| ISSN | 8755-9129 |
| E-ISSN | 1525-6103 |
| CiteScore | 11,5 |
| SJR | 1,376 |
| SNIP | 1,981 |