Crown Gall (Rhizobium vitis) Disease on Physical and Biochemical Characteristics of Narince (Vitis vinifera L.) Grape Berries
Yazarlar (6)
Prof. Dr. Adem YAĞCI
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
Doç. Dr. Seda SUCU DAĞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
Prof. Dr. Rüstem CANGİ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Neval TOPCU ALTINCI
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | XXX. International Horticultural Congress |
| Kongre Tarihi | 12-08-2018 / 16-08-2018 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | İstanbul |
| Özet |
| Crown gall (Rhizobium vitis) is an economically important disease affecting growth of grapevine (Vitis vinifera L.). But the effects of the disease are generally focus on the lack of vine vigour rather than chemistry of berry content. In this study, impacts of crown gall disease on fruit yield and berry quality were investigated in the white wine grape cultivar'Narince'planted in a commercial vineyard.'Narince'vines showing symptoms and non-symptoms were compared. An equal number of 15 vines were evaluated in each group. Juice from grapes were collected at five stages of berry ripening after the onset of veraison. Number and total weight of clusters and berries were collected at the time of commercial harvest. Data on berry quality attributes (total soluble solids measured as Brix, pH, titratable acidity, and some phytochemical characters) were investigated in grape samples of symptomatic and non-symptomatic vines … |
| Anahtar Kelimeler |
