Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum Prunus Salicina Lindell cv Fortune at Harvest and during Cold Storage title
Yazarlar (4)
Prof. Dr. Sedat KARAMAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
B. Ozturk
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
S. M. Celik
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Processing and Preservation (Q4) | ||
| Dergi ISSN | 0145-8892 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2013 |
| Cilt / Sayı / Sayfa | 37 / 6 / 1049–1059 | DOI | 10.1111/j.1745-4549.2012.00805.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1745-4549.2012.00805.x | ||
| Özet |
| Abstract Effects of two different methyl jasmonate (MeJA) doses, applied 2 weeks ahead of estimated harvest date, on fruit weight loss (%), color, firmness, total soluble solids (TSS), total phenolic (TP), total antioxidant activity (TAA) and individual phenolic compounds of “Fortune” plum were investigated at harvest and during 4 weeks of cold storage. Application of MeJA significantly increased weight loss at the end of storage period. entire color characteristics decreased linearly in all treatments during the storage period. The highest fruit firmness value at the end of storage was obtained from 1,120 mg L−1 MeJA treatment. TP and TAA values increased linearly in all treatments during the storage period. The highest post‐storage total phenolics and antioxidant values was observed in the 2,240 mg L−1 MeJA application. MeJA applications significantly increased the chlorogenic acid content during the storage (P < … |
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| Google Scholar | 72 |
| Scopus | 13 |
| Web of Science | 49 |