Response of Lettuce Lactuca sativa var crispa to Salinity of Irrigation Water
Yazarlar (4)
Prof. Dr. Ali Ünlükara Erciyes Üniversitesi, Türkiye
Prof. Dr. Bilal Cemek Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Sedat KARAMAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Sabit Erşahin Çankırı Karatekin Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | New Zealand Journal of Crop and Horticultural Science (Q4) | ||
| Dergi ISSN | 0114-0671 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 36 / 4 / 265–273 | DOI | 10.1080/01140670809510243 |
| Makale Linki | http://www.tandfonline.com/doi/pdf/10.1080/01140670809510243 | ||
| UAK Araştırma Alanları |
Tarımsal Yapılar
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| Özet |
| This study was conducted in a greenhouse to assess the response of lettuce (Lactuca sativa var. crispa) to increasing salinity of irrigation water (0.75, 1.5, 2.5, 3.5, 5.0, and 7.0 dS m−1). Soil salinity increased linearly with increasing salinity of irrigation water. The threshold value was determined as 1.1 dS m−1 and the relative yield decrease in slope after this threshold as 9.3%. The results showed that L. sativa var. crispa was moderately sensitive to salinity. In contrast to yield, plant dry matter content increased with increasing salinity for the salinity range studied. The taste of lettuce was not affected by salinity. The results further showed that the variables of leaf number per plant, plant height, water use efficiency, and accumulation of calcium (Ca) and iron (Fe) in the leaves decreased with salinity, whereas accumulation of potassium (K), nitrogen (N), copper (Cu), manganese (Mn), and zinc (Zn) in plant leaves was … |
| Anahtar Kelimeler |
| Irrigation water salinity | Lactuca sativa var. crispa | Lettuce | Nutrient accumulation | Water use efficiency |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 69 |
| Scopus | 81 |
| Google Scholar | 145 |