Physical Characteristics and Performance of Laying Hens Caged in Different Tiers and Environmental Parameters of Each Tier
Yazarlar (3)
Prof. Dr. Sedat KARAMAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
A. Sekeroglu
Niğde Ömer Halisdemir University, Türkiye
Niğde Ömer Halisdemir University, Türkiye
M. Duman
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Transactions of the Asabe (Q4) | ||
| Dergi ISSN | 2151-0032 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 56 / 1 / 321–328 | DOI | 10.13031/2013.42588 |
| Makale Linki | http://elibrary.asabe.org/abstract.asp??JID=3&AID=42588&CID=t2013&v=56&i=1&T=1 | ||
| UAK Araştırma Alanları |
Tarımsal Yapılar
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| Özet |
| This study was carried out to evaluate the variations in environmental parameters (temperature, relative humidity, lighting intensity, and airflow rate), hen body temperatures, surface temperatures of different body parts (neck, shank, and comb), feed consumption, egg yield, and egg quality parameters of hens caged in different tiers and to investigate the interactions between tiers. Indoor average temperature, relative humidity, lighting intensity, and airflow rate values were determined, respectively, as 10.12C, 57.65%, 17.67 lux, and 0.21 m s-1 (for tier 1); 11.30C, 57.21%, 22.36 lux, and 0.21 m s-1 (for tier 2); and 12.14C, 55.73%, 25.92 lux, and 0.23 m s-1 (for tier 3). Body temperatures of hens in tiers 1, 2, and 3 were measured, respectively, as 41.21C, 41.30C, and 41.38C; neck temperatures as 38.29C, 39.05C, and 39.80C; shank temperatures as 35.88C, 36.31C, and 36.58C; and comb temperatures as 34.10C, 34 … |
| Anahtar Kelimeler |
| Body temperature | Caged | Egg | Egg yield | Environmental conditions | Feed consumption | Houses | Parameters | Poultry | Quality | Surface temperatures of body parts |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 5 |
| Scopus | 4 |
| Google Scholar | 24 |