Development of Lettuce Plant in Spring and Autumn Period, Effects of Led Lightening on the Quantity of Mineral Substrates and Leaf Nitrate
Yazarlar (2)
Dr. Öğr. Üyesi Seda ÇAĞLAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Sezer ŞAHİN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Asian Journal of Soil Science and Plant Nutrition |
| Dergi ISSN | 2456-9682 |
| Dergi Tarandığı Indeksler | |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2019 |
| Sayfalar | 1 / 9 |
| Makale Linki | https://journalajsspn.com/index.php/AJSSPN/article/view/30065 |
| Özet |
| Aims: This study was performed during early spring and winter period of 2015-2016 by utilizing soilles technique in a non-heated glasshouse that belongs to Gaziosmanpaşa University Faculty of Agriculture.Study Design: Whereas Funly F1 lettuce species was used as vegetal materials, 2: 1 ratio cocopeat and perlite mixture was used as cultivation environment. According to the experiment design, experiment coincidence parcels were performed as 3-recurrences. In the experiment, the effects of different colored LED lights (blue, yellow, red, blue+ yellow, blue+ red, yellow+ red, blue+ yellow+ red) additional to sunlight were examined. Results: SMD strip LEDs with different colors were used as light source. The light practice does not affect on the plant diameter, plant lenght, SÇKM, pH, titered acid, vitamin C and plant nutrient |
| Anahtar Kelimeler |