Extraction and optimization of phenolic compounds from butterbur plant (Petasites hybridus) by ultrasound-assisted extraction and determination of antioxidant and antimicrobial activity of butterbur extracts
Yazarlar (3)
Türkiye
Prof. Dr. Şeniz KARABIYIKLI ÇİÇEK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Semra TOPUZ TÜRKER
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Elsevier BV |
| Dergi ISSN | 2214-7861 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | Türkçe |
| Basım Tarihi | 05-2023 |
| Cilt No | 35 |
| Sayfalar | 1 / 11 |
| DOI Numarası | 10.1016/j.jarmap.2023.100491 |
| Makale Linki | http://dx.doi.org/10.1016/j.jarmap.2023.100491 |
| Özet |
| Butterbur (Petasites hybridus), which is a perennial herb native to Europe, Asia and North America, is used as food in the Black Sea region of Turkey. In this study, it was aimed to identify the natural microflora of the root, stem and leaf parts of the butterbur plant, to optimize the extraction of phenolic compounds in these parts by ultrasound-assisted extraction (UAE) using the response surface methodology (RSM), and to determine the antioxidant and antimicrobial activities of these extracts. For this purpose, the effects of temperature (30–70 °C), extraction time (30–60 min) and ethanol concentration (0–70%) on total phenolic compounds (TPC) of phenolic extracts obtained from the butterbur plant parts were determined. As a result of the extractions carried out at optimum conditions, TPC (4.73, 0.64 and 3.78 μg GAE/mg extract), ABTS (17.57, 7.57 and 12.84 µg TE/mg extract), DPPH (2.51, 1.84 and 2.27 µg TE/mg … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 17 |