Mechanism of antibacterial effect of plant based antimicrobials
Yazarlar (2)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Şeniz KARABIYIKLI ÇİÇEK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | ESCI dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Ukrainian Food Journal |
| Dergi ISSN | 2313-5891 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | ESCI |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2016 |
| Cilt No | 5 |
| Sayı | 3 |
| Sayfalar | 541 / 549 |
| Özet |
| Materials and methods. In this study, it was aimed to review the mechanisms of antimicrobial effects of plant based antimicrobials which were used in foods. The referenced literatures were obtained from bibliographic databases by searching through AGRICOLA, CAB Abstracts, EBSCO, FSTA, Global Health, Google Scholar, Index Copernicus, PubMed, Scopus, TUBITAK ULAKBIM Life Sciences Database, and Web of Science. Results and discussion. Several fruit and vegetable juices, herbs and spices have been used as acidifying and flavoring agent for traditional meals, salads and appetizers. All these products themselves and also their extracts have been used extensively in food industry as plant based natural antimicrobials. These plant based additives have antimicrobial effects on microorganisms, mainly based on their organic acid composition and/or phenolic content. Organic acids and phenolics which are fundamental compounds in plants were mostly associated with the antimicrobial activity. However, the effect of antimicrobial component varies depending on the genotype or cell wall structure or initial population of the target microorganism, as well as the activity mechanism of the antimicrobial agent varies depending on the defecting way or binding zone in the cell. On the other hand, the inhibitory effect of plant based antimicrobials on different microorganisms were studied for several times. However, there is still a lack of understanding of their exact antimicrobial mechanism which cause the cidal or static effect. It is important to determine the mechanisms of antimicrobial action exactly to make it available, comprehensible and … |
| Anahtar Kelimeler |