Occurrence and identification of grapevine phytoplasmas in main viticultural regions of Turkey      
Yazarlar (7)
Filiz Ertunc
Ankara Üniversitesi, Türkiye
Didem Canik Orel
Ankara Üniversitesi, Türkiye
Serife Bayram
Ankara Üniversitesi, Türkiye
Samanta Paltrinieri
Alma Mater Studiorum Università Di Bologna, İtalya
Assunta Bertaccini
Alma Mater Studiorum Università Di Bologna, İtalya
Doç. Dr. Şerife TOPKAYA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Gokhan Soylemezoglu
Ankara Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Phytoparasitica
Dergi ISSN 0334-2123 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 07-2015
Cilt No 43
Sayı 3
Sayfalar 303 / 310
DOI Numarası 10.1007/s12600-014-0449-7
Makale Linki http://link.springer.com/10.1007/s12600-014-0449-7
Özet
Intensive surveys were conducted in the main viticultural areas of Turkey in 2009-2010. Two hundred eighty nine symptomatic and 20 non-symptomatic plant samples were collected and subjected to nucleic acid extraction followed by PCR, nested PCR and RFLP analyses to detect phytoplasma presence and for their identification. The incidence rate of phytoplasma infection was 18.33% and the majority of the symptomatic grapevines were infected with grapevine yellows phytoplasmas belonging to 16SrXII-A subgroup (“bois noir”). Phytoplasmas of 16SrV group, aster yellows (16SrI-B) and pigeon pea witches’ broom (16SrIX) groups were also detected in the surveyed vineyards. Phytoplasma-associated infections were present more on wine grapevine cultivars (73.6%), such as Alphonse Lavallée, Alicante Bouschet, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Pinot Noir, compared to table grapes (26.4%), such as Bogazkere, Sirfani, Tahannebi and Emir.
Anahtar Kelimeler
Phytoplasma | grapevine | "bois noir" | molecular identification