Occurrence and identification of grapevine phytoplasmas in main viticultural regions of Turkey
Yazarlar (7)
Filiz Ertunç
Ankara Üniversitesi, Türkiye
Doç. Dr. Didem Canik Orel Ankara Üniversitesi, Türkiye
Şerife Bayram
Ankara Üniversitesi, Türkiye
Samanta Paltrınıerı Alma Mater Studiorum Università Di Bologna, İtalya
Assunta Bertaccını Alma Mater Studiorum Università Di Bologna, İtalya
Doç. Dr. Şerife TOPKAYA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Gökhan Söylemezoğlu Ankara Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Phytoparasitica (Q3)
Dergi ISSN 0334-2123 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2015
Cilt / Sayı / Sayfa 43 / 3 / 303–310 DOI 10.1007/s12600-014-0449-7
Makale Linki http://link.springer.com/10.1007/s12600-014-0449-7
UAK Araştırma Alanları
Fitopatoloji Viroloji
Özet
Intensive surveys were conducted in the main viticultural areas of Turkey in 2009-2010. Two hundred eighty nine symptomatic and 20 non-symptomatic plant samples were collected and subjected to nucleic acid extraction followed by PCR, nested PCR and RFLP analyses to detect phytoplasma presence and for their identification. The incidence rate of phytoplasma infection was 18.33% and the majority of the symptomatic grapevines were infected with grapevine yellows phytoplasmas belonging to 16SrXII-A subgroup (“bois noir”). Phytoplasmas of 16SrV group, aster yellows (16SrI-B) and pigeon pea witches’ broom (16SrIX) groups were also detected in the surveyed vineyards. Phytoplasma-associated infections were present more on wine grapevine cultivars (73.6%), such as Alphonse Lavallée, Alicante Bouschet, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Pinot Noir, compared to …
Anahtar Kelimeler
grapevine | molecular identification | Phytoplasma | “bois noir”
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 10
Scopus 16
Google Scholar 31
Occurrence and identification of grapevine phytoplasmas in main viticultural regions of Turkey

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