Analysis of Phenolic Compounds by LC-HRMS and Determination of Antioxidant and Enzyme Inhibitory Properties of Verbascum speciousum Schrad
        
Yazarlar (5)
Hatice Kızıltaş Van Yüzüncü Yıl Üniversitesi, Türkiye
Dr. Öğr. Üyesi Zeynebe BİNGÖL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ahmet C. Gören
Gebze Teknik Üniversitesi, Türkiye
Saleh H. Alwasel
College Of Sciences, Suudi Arabistan
İlhami Gülçin Atatürk Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Records of Natural Products (Q3)
Dergi ISSN 1307-6167 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 03-2023
Cilt / Sayı / Sayfa 17 / 3 / 485–500 DOI 10.25135/rnp.370.2210.2598
Makale Linki http://dx.doi.org/10.25135/rnp.370.2210.2598
Özet
Studies have shown an inverse correlation between age-related illnesses like coronary heart disease and cancer and fruit and vegetable intake. Given the probable health benefits of natural antioxidants from plants, research on them has increased. Verbascum L is a large genus of Scrophulariaceae family and 323 species distributed worldwide. Since Verbascum L. species are plants that are grown in many regions of Turkiye and are used in folk medicine, it is important to evaluate the biological activity of these species. In this study antioxidant properties of Verbascum speciosum Schrad. were investigated. The antioxidant capacities of water and ethanol-based extracts obtained from air parts were evaluated with Fe3+ reducing, CUPRAC, FRAP, DPPH•, and ABTS•+ scavenging antioxidant methods. Extracts were also examined to determine their AChE, α-glycosidase and α-amylase enzyme inhibitions. This investigation could be a basis for further phytochemical investigations of Verbascum speciosum Schrad.
Anahtar Kelimeler
antioxidant activity | enzyme inhibition | radical scavenging | reducing power | Verbascum speciosum