Effects of modified atmosphere packaging and cold storage on sensory qualities of apples
Yazarlar (1)
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Yüzüncü Yıl University Journal of Agricultural Sciences (Turkey) | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 01-2010 |
| Cilt / Sayı / Sayfa | 20 / 0 / 58–67 | DOI | – |
| Makale Linki | https://scholar.google.com/scholar?cluster=16856069240131673346&hl=en&oi=scholarr | ||
| UAK Araştırma Alanları |
Mühendislik
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| Özet |
| Grany Smith and Golden Delicious apples were stored at 1°C within the modified atmosphere packaging for 6 months, and then their sensorial qualities were evaluated. Chemical analyses includes titratable acidity (TA), TSS (total soluble solids) and calculation of TSS:TA ratio were evaluated. Sensory evaluations were sweetness, sourness, apple flavour, crispness and firmness were done. The chemical and sensory values of apples within various modified atmosphere packaging (MAP) films, additionally unwrapped ones as control were analysed. Sensory evaluation and chemical analyses were done to investigate the effects of long term storage on the level of acceptability of apples. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 5 |