The use of mint and thyme extracts as eco–friendly natural dyes and the anti–microbial properties of dyed products
Yazarlar (4)
Sercan Gümüştekin
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Adem ÖNAL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Oğuz ÖZBEK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
İsa Karaman Yalova Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Kuwait Journal of Science (Q3) | ||
| Dergi ISSN | 2307-4108 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2025 |
| Cilt / Sayı / Sayfa | 52 / 1 / 100316–0 | DOI | 10.1016/j.kjs.2024.100316 |
| Makale Linki | https://doi.org/10.1016/j.kjs.2024.100316 | ||
| Özet |
| In this study, the dyestuff and antimicrobial properties were examined using extracts obtained from mint (Mentha spicata L.) and thyme (Thymus vulgaris L.) plants. Cotton and woolen fabric samples were used in the dyeing process using pre–, meta–, post– mordant, and non–mordant dyeing methods. CuSO4, FeSO4, and AlK(SO4)2 mordants were used as stabilizers and color changers. The color analysis of the dyed textile samples was evaluated in terms of rubbing, washing, and light fastness values. The color codes were determined with the Pantone Color Guide, and the L∗, a∗, b∗, C∗, ho, and K/S values were detected with a color measurement spectrophotometer. The highest K/S value was measured as 23.050 for FeSO4 with meta–mordanting method for dyed wool yarn using thyme extract. The antimicrobial properties of the dyed fabrics were determined by the disk diffusion method. Among the mordants … |
| Anahtar Kelimeler |
| Antimicrobial textiles | Mentha spicata L. | Mint | Mordant | Natural dye | Thyme | Thymus vulgaris L. |
Science Direct
The use of mint and thyme extracts as eco–friendly natural dyes and the anti–microbial properties of dyed products
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 8 |
| Scopus | 5 |
| Web of Science | 5 |