Determination of Physical, Mechanical, Colour and Chemical Properties of Myrtle (Myrtus communis L.) Fruit
Yazarlar (3)
Gulcan Sahin Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Hakan POLATCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(ESCI dergilerinde yayınlanan tam makale)
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| Dergi Adı | KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | ||
| Dergi ISSN | 2619-9149 Dergi Bilgileri (2020) | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2020 |
| Kabul Tarihi | 07-11-2019 | Yayınlanma Tarihi | 28-02-2020 |
| Cilt / Sayı / Sayfa | 23 / 1 / 59–68 | DOI | 10.18016/ksutarimdoga.vi.588652 |
| Makale Linki | http://dogadergi.ksu.edu.tr/tr/download/article-file/919402 | ||
| UAK Araştırma Alanları |
Ziraat, Orman ve Su Ürünleri
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| Özet |
| In this study, some biotechnical (physical, mechanical and chemical) properties of white and black myrtle (Myrtus communis L.) fruits were investigated. Physical properties of white and black myrtle (Myrtus communis L.) fruits as geometric and volumetric and color characteristics such as geometric mean diameter, sphericity, surface area, mass, volume, fruit and bulk densities, (L, a, b, Chroma, Hue angle, Browning index color values), mechanical properties as fruit removal force, the puncture-compression force and deformations values, chemical properties (pH, total soluble solid content (TSS) and titratable acidity) were examined. The compression and puncture force values of 20, 40 and 60 mm min-1 of the compression and puncture tests in White and black myrtle (Myrtus communis L.) fruits increased with increasing loading speed. The mean values of TSS and TA obtained for White fruit samples were higher … |
| Anahtar Kelimeler |
| Myrtle | Bulk density | Compression test | Total soluble solid content |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 2 |
| Google Scholar | 1 |
| TR Dizin | 3 |