Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments
Yazarlar (5)
Prof. Dr. Şenay SARICA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Menderes Suiçmez Hitit Üniversitesi, Türkiye
Muzaffer Çördük Kırşehir Ahi Evran Üniversitesi, Türkiye
Demir Özdemir Akdeniz Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emine BERBEROĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Italian Journal of Animal Science (Q3)
Dergi ISSN 1594-4077 Dergi Bilgileri (2016)
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 02-2016
Kabul Tarihi – Yayınlanma Tarihi 01-01-2014
Cilt / Sayı / Sayfa 13 / 2 / 284–289 DOI 10.4081/ijas.2014.3172
Makale Linki http://www.tandfonline.com/doi/full/10.4081/ijas.2014.3172
UAK Araştırma Alanları
Biyoistatistik
Özet
The study aimed to investigate the effects of dietary supplementation of oregano essential oil (OEO) on the morphological development of small intestine of broilers with different feeding times (immediate, 24, 48 or 72 h posthatching delayed feeding) from d 0 to 14. The diets were supplemented with: no, 250 or 500 mg/kg of the OEO (OEO250 and OEO500, respectively). Fasting for 72 h significantly increased the weight and length of small intestine segments of broilers on d 14. The OEO250 and OEO500 significantly increased the jejunum villus height of chickens fed immediately and the duodenum villus height of broilers fasted for 48 h. The duodenum villus surface area of chickens fasted for 48 h and the ileum villus surface area of broilers fasted for 24 h were significantly increased by the OEO250. The OEO500 significantly enhanced the duodenum villus surface area of broilers fasted for 24 h and their ileum villus …
Anahtar Kelimeler
Broiler chicks | Delayed feeding | Morphological development | Oregano essential oil | Small intestine