Comparison of α,β and total ODAP (β-N-oxalyl-L-ά,β- diamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypes
Yazarlar (4)
Prof. Dr. Yasar Karadag Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ömer IŞILDAK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mahfuz Elmastas Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Musa Yavuz Karamanoğlu Mehmetbey Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | African Journal of Biotechnology | ||
| Dergi ISSN | 1684-5315 | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2010 |
| Cilt / Sayı / Sayfa | 9 / 49 / 8339–8342 | DOI | – |
| Makale Linki | https://earsiv.kmu.edu.tr/items/8c04b768-9a5c-4e94-b1c0-c30707060c05 | ||
| UAK Araştırma Alanları |
Fen Bilimleri ve Matematik
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| Özet |
| There is a strong relationship between the consumption of grasspea (Lathyrus sativus L.) nd" lathyrism" disease caused by a neurotoxin,?-N-oxalyl-La,?-diaminopropionoc acid called ODAP or BOAA. The objective of this study was to compare?,? and total ODAP found in grasspea genotypes sown in winter and spring seasons during 2007/08 and grown under rainy conditions in semi-arid regions of Turkey. Biochemical compounds of?,? and total ODAP were found to be higher in springsown grass peas than those of winter-sown ones. Grasspea 452, 508 and 519 genotypes had lower?-ODAP levels in winter-and spring-sown.© 2010 Academic Journals. |
| Anahtar Kelimeler |
| α-ODAP | β-ODAP:3-(-N-oxalyl)-l-2 | 3-diamino propionic acid | Grasspea |
