Production Cost and Factors Affecting Live Weight Gain in Cattle Fattening in the Turhal District of Tokat Province
Yazarlar (2)
Prof. Dr. Bilge GÖZENER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Murat Sayili Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Tarim Bilimleri Dergisi (Q4)
Dergi ISSN 1300-7580 Dergi Bilgileri (2015)
Makale Dili İngilizce Basım Tarihi 01-2015
Kabul Tarihi – Yayınlanma Tarihi 11-03-2015
Cilt / Sayı / Sayfa 21 / 2 / 288–299 DOI 10.15832/tbd.89331
Makale Linki https://doi.org/10.15832/tbd.89331
UAK Araştırma Alanları
Ziraat, Orman ve Su Ürünleri
Özet
In this study, production costs and profitability of cattle fattening farms in Turhal district of Tokat province have been determined. In addition, the factors affecting live weight gain have been determined. Data used in the study were collected from 68 cattle fattening farms by surveys. The sample size was determined by Simple Random Sampling Method. As a result, average 27.91, 32.50 and 18.00 upside the head cross-bred breeding animals and their culture was determined breed. 285.65 kg of live weight gain obtained from beef/head race and culture, was the highest in animals, feed the animals was determined that the best benefit of race culture race again. The highest share in the costs of production was animal material and feed costs. The cost of one head of fattening animals was found for the indigenous races as TL 1779.72, for culture breeds as TL 1877.06 and for hybrid races as TL 2384.59. As a result …
Anahtar Kelimeler
Breeding farms | Fattening duration | Live weight gain | Regression analysis | Turhal district
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 10
Scopus 8
Google Scholar 6
Production Cost and Factors Affecting Live Weight Gain in Cattle Fattening in the Turhal District of Tokat Province