Analysis of heavy metals in some wild grown edible mushrooms from the middle black sea region Turkey
Yazarlar (4)
Prof. Dr. Ömer IŞILDAK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. İbrahim TÜRKEKUL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Chemistry |
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2004 |
| Cilt No | 86 |
| Sayı | 4 |
| Sayfalar | 547 / 552 |
| DOI Numarası | 10.1016/j.foodchem.2003.09.007 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814603005223 |
| Özet |
| Concentrations of heavy metals (Cu, Cd, Pb, Zn, Mn, Fe, Cr and Ni) were determined in wild-grown edible mushrooms. The mushroom samples were collected from Tokat in the Middle Black Sea region of Turkey. The analyses were performed using a Perkin-Elmer Analyst 700 Atomic Absorption Spectrometer. The results indicated that the levels of heavy metals in mushrooms were high in some species. The level of Cu was the highest in Agaricus bisporus as 107±8.5 μg/g. The levels of Cd, Pb, Zn and Mn conformed to the FAO/ WHO (1976) standards. Fe content was higher than other metals in all mushroom species. The concentrations of Cr were highest in Marasmius oreades, Armillaria mellea and Morchella elata in this study. The highest Ni contents were observed in Armillaria mellea, Marasmius oreades, Morchella vulgaris and Agaricus bisporus. © 2003 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Heavy metals | Turkey | Wild-grown edible mushroom |