Antioxidant Activity of S Carvone Isolated from Spearmint Mentha Spicata L Fam Lamiaceae
Yazarlar (4)
Mahfuz Elmastaş Tokat Gaziosmanpaşa Üniversitesi, Türkiye
İbrahim Demirtaş Çankırı Karatekin Üniversitesi, Türkiye
Prof. Dr. Ömer IŞILDAK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Hassan Y Aboulenein King Faisal Specialist Hospital & Research Centre, Suudi Arabistan
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Liquid Chromatography and Related Technologies (Q4)
Dergi ISSN 1082-6076 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2006
Kabul Tarihi 12-04-2026 Yayınlanma Tarihi 01-07-2006
Cilt / Sayı / Sayfa 29 / 10 / 1465–1475 DOI 10.1080/10826070600674893
Makale Linki http://www.tandfonline.com/doi/abs/10.1080/10826070600674893
Özet
S‐Carvone was isolated from Mentha spicata (Fam. Lamiaceae) and purified using chromatographic methods, and also characterized with GS‐MS, FTIR, and NMR techniques. The antioxidant activity of S‐carvone obtained from Mentha spicata was evaluated as in vitro using a total antioxidant activity test. Results were compared with a standard antioxidant, α‐tocopherol. The results indicate that S‐carvone possess high antioxidant activity compared to α‐tocopherol.
Anahtar Kelimeler
Antioxidant activity | Mentha spicata | S-Carvone
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 196
Scopus 19
Antioxidant Activity of S Carvone Isolated from Spearmint Mentha Spicata L Fam Lamiaceae

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