Antioxidant Activity of S Carvone Isolated from Spearmint Mentha Spicata L Fam Lamiaceae     
Yazarlar (4)
Mahfuz Elmastaş
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
İbrahim Demirtaş
Çankırı Karatekin Üniversitesi, Türkiye
Prof. Dr. Ömer IŞILDAK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Hassan Y Aboulenein
King Faisal Specialist Hospital & Research Centre, Suudi Arabistan
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Journal of Liquid Chromatography and Related Technologies
Dergi ISSN 1082-6076 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 07-2006
Cilt No 29
Sayı 10
Sayfalar 1465 / 1475
DOI Numarası 10.1080/10826070600674893
Makale Linki http://www.tandfonline.com/doi/abs/10.1080/10826070600674893
Özet
S-Carvone was isolated from Mentha spicata (Fam. Lamiaceae) and purified using chromatographic methods, and also characterized with GS-MS, FTIR, and NMR techniques. The antioxidant activity of S-carvone obtained from Mentha spicata was evaluated as in vitro using a total antioxidant activity test. Results were compared with a standard antioxidant, α-tocopherol. The results indicate that S-carvone possess high antioxidant activity compared to α-tocopherol. Copyright © Taylor & Francis Group, LLC.
Anahtar Kelimeler
Antioxidant activity | Mentha spicata | S-Carvone