Radical scavenging activity and antioxidant capacity of bay leaf extracts
Yazarlar (6)
M. Elmastaş Tokat Gaziosmanpaşa Üniversitesi, Türkiye
I. Gülçin Atatürk Üniversitesi, Türkiye
Prof. Dr. Ömer IŞILDAK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ö I. Küfrevioǧlu Atatürk Üniversitesi, Türkiye
K. Ibaoǧlu Tokat Gaziosmanpaşa Üniversitesi, Türkiye
H. Y. Aboul-Enein National Research Centre, Mısır
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of the Iranian Chemical Society (Q4) | ||
| Dergi ISSN | 1735-207X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2006 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | 01-09-2006 |
| Cilt / Sayı / Sayfa | 3 / 3 / 258–266 | DOI | 10.1007/BF03247217 |
| Makale Linki | http://link.springer.com/10.1007/BF03247217 | ||
| Özet |
| Bay leaves (BL) (Laurus nobilis L., Family: Lauraceae) are traditionally used orally to treat the symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion, eructation, and flatulence. In this study, lyophilized extracts (both water and ethanol) of BL were studied for their antioxidant properties. The antioxidant activity, reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging and metal chelating activities were evaluated to determine the total antioxidant capacity of both BL extracts. Both extracts exhibited strong total antioxidant activity in linoleic acid emulsion. Concentrations of 20, 40, and 60 μg ml−1 showed 84.9, 95.7, 96.8, and 94.2, 97.7, and 98.6% inhibition of lipid peroxidation of linoleic acid emulsion, for water and ethanol extracts, respectively. On the other hand, 60 μg ml−1 of the standard antioxidants butylated hydroxyianisole … |
| Anahtar Kelimeler |
| Antioxidant activity | Bay leaves | Free radical scavenging activity | Laurus nobilis | Linoleic acid emulsion |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 319 |
| Scopus | 28 |