Determinants of food insecurity among Syrian refugee women and their coping strategies
Yazarlar (2)
Doç. Dr. Kübra ESİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Feride Ayyıldız Gazi Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC WOMENS HEALTH (Q1) | ||
| Dergi ISSN | 1472-6874 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2024 |
| Cilt / Sayı / Sayfa | 24 / 1 / 1–7 | DOI | 10.1186/s12905-024-03451-y |
| Makale Linki | https://doi.org/10.1186/s12905-024-03451-y | ||
| UAK Araştırma Alanları |
Beslenme ve Diyetetik
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| Özet |
| AimThere is limited knowledge on the prevalence, risk factors, and coping strategies of food insecurity among women refugees. The aim of this study was to determine the prevalence, severity, and risk factors of food insecurity among Syrian women refugees living in Türkiye (Turkey) and to evaluate the various coping strategies they use to manage food insecurity.MethodsThis descriptive cross-sectional study was conducted with 251 Syrian women refugees aged 18–64 years living in Türkiye. Data were collected by native Arabic-speaking researchers through online and face-to-face surveys. Sociodemographic data, anthropometric measurements, food insecurity status, and coping strategies were analyzed. ‘Food Insecurity Experience Scale (FIES)’ was used to determine the food insecurity status.ResultsIt was found that 28% of the women who participated in the study had food security, 35% had mild, 24% had … |
| Anahtar Kelimeler |
| Coping strategies | Food insecurity | Refugee |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Google Scholar | 4 |