Chemical profile, antibacterial and antioxidant properties of Rubia tinctorum L. essential oils
Yazarlar (4)
Fatima Zohra Houari Université Mustapha Stambouli De Mascara, Cezayir
Mostapha Brahmi Université Ahmed Zabana De Relizane, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ahmed Hariri Université Mustapha Stambouli De Mascara, Cezayir
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Natural Product Research (Q3) | ||
| Dergi ISSN | 1478-6419 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2025 |
| Kabul Tarihi | 09-05-2024 | Yayınlanma Tarihi | 02-06-2024 |
| Cilt / Sayı / Sayfa | 39 / 17 / 5000–5009 | DOI | 10.1080/14786419.2024.2356670 |
| Makale Linki | https://doi.org/10.1080/14786419.2024.2356670 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| Plants have gained great importance. Secondary metabolites contribute to the drug discovery and development by their bioactive properties. Rubia tinctorum L. essential oil (EO) was obtained and analysed. Antioxidant and antibacterial activities were evaluated. The plant’s EOs were obtained through steam distillation, and the compounds were identified using gas chromatography–mass spectrometry (GC-MS) analysis. DPPH free radical scavenging and ferric-reducing antioxidant power (FRAP) were employed to assess antioxidant activity. Total antioxidant capacity (TAC) was also presented. The disc diffusion method was employed for testing antibacterial activity. Cyclohexanone was identified as the predominant component in the EO, constituting 88.74% of the total composition. The EO did not show significant antioxidant capacity, while it demonstrated antimicrobial effect against Bacillus cereus ATCC 6633 … |
| Anahtar Kelimeler |
| Bioactivity | essential oils | Natural products | Rubia tinctorum |
